Tag: croatia

Dubrovnik Croatia – A Video Tour Of Dubrovnik

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Adriatic Homes Founded in 2008 and representing more than 5 000 paid listings of vacation rental homes in Montenegro, Croatia, and Slovenia, their role is to publish adverts for holiday rentals and Bed & Breakfasts and put holiday makers and owners in direct contact with each other.

MapTravelers can search Adriatic Homes vacation rental listings for free and find accommodation by the night, week or longer.

The website is translated in 19 languages.

The company recently became market leader in Montenegro and is starting to benefit from its social media strategy including Facebook, Google+, Twitter, Linkedin and other social media, which drives positively customer satisfaction with very high renewal ratios !

Adriatic Homes image3Kreso Gudelj has founded the company and its backed by some of the best entrepreneurs and best angels in Europe including Dusan Stojanovic awarded as the Angel of the Year in Europe by EBAN and Nikola Deskovic co-founder of Autoscout24 and Bettermarks !

Visit the website now to book your ideal holiday accomodation www.adriatic-home.com

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Pictures Aorund Trsteno Croatia

Trsteno (Italian: Cannosa, Dalmatic: Canait) is a village northwest of Dubrovnik in southern Croatia, population 237 (2001). It is located on the magistral road between the villages Orašac and Slano.

Trsteno is most famous for its arboretum, the oldest in this part of the world.

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Spicy Minced Meat Rolls Cevapcici Recipe

They are usually served of 5-10 pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, cottage cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand mixed and formed with a funnel, while formed ćevapi are grilled. Serb ćevapčići are made of either beef, lamb or pork or mixed. Macedonian, Croatian, Bulgarian and Romanian varieties are often made of both pork and beef.

Spicy Minced Meat Rolls Cevapcici

Serves 4-6
Prep time 3 hours
Cook time 15 minutes
Total time 3 hours, 15 minutes
Meal type Appetizer, Main Dish, Side Dish, Snack, Starter
Region Croatian


  • 1.5lb Ground Beef
  • 1 teaspoon Ground Black Pepper
  • 3 heaped tablespoons Chopped Parsley
  • 0.5lb Ground Lamb
  • 1 tablespoon Salt
  • 1 teaspoon Minced Garlic or Garlic Powder


Step 1
Put all of the ingredients into a large mixing bowl and knead well to bind the meats and spices together.
Step 2
Refrigerate for about 2 hours and then take out and knead well again.Shape into finger-length shapes (just like small sausages) and cook on a grill or in a broiler over a moderate temperature so that they stay juicy. Turn only once and do not pierce.
Step 3
Serve in warmed or grilled Greek-style pita bread on a bed of onions. Also good with kajmak or sour cream, fresh peppers, ajvar and tomatoes.

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A Few Pictures Around Orasac Croatia

A few Pictures from a recent visit to Orasac Croatia.

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